structure:the interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: stainless steel SUS304, mirror-polished surface.
Jacket:the A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer:cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connects with the impeller flexibly for easy removal and cleaning.
Thermometer:specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.

    The cold and hot urn is widely used in dairy industries, food, pharmacy, chemical industry, beverage and so on..
    And it is especially suitable for the milk pasteurization and insulation for the essential equipment of heating, cooling, warm-keeping, sterilization and storing slurry , which also is the essential equipment for ice cream production line.