1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need, it can adopt stirring equipment and equipment without stirring.

    High pressure cooking pot is a kind of stainless steel tank and widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on.

    High pressure cooking pot takes a certain pressure steam as heat source (also can choose electrical heating), owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature. The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve. It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

 

1. The technical parameters of cooking pot are standard configuration. Any specific requirements, please point out.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.