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Bone soup boiling cooking pot is mainly used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It belongs to stainless steel tank and has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.
Directory
- Classification of Cooking Pot
- Structure of Bone Soup Boiling Cooking Pot
- Usages of Bone Soup Boiling Cooking Pot
- Characteristics of Bone Soup Boiling Cooking Pot
- Technical Parameters of Cooking Pot
- Bone Soup Boiling Cooking Pot Finished Picture
Classification of Cooking Pot
1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.
2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot
3, according to the process need, it can adopt stirring equipment and equipment without stirring.
Structure of Bone Soup Boiling Cooking Pot
Usages of Bone Soup Boiling Cooking Pot
Bone soup boiling cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on.
Characteristics of Bone Soup Boiling Cooking Pot
1. Using pot in vitro layer whole insulation, and cooperate with pot sealing devices, heat preservation effect and make ready cooked time and energy consumption, energy saving more than 50% lower exponentially.
2. Pot turn up part adopts new structure is convenient, practical and safe and reliable.
3. Prep reserved water mouth, can be easily eduction excess water, meet different production process requirements.
Technical Parameters of Cooking Pot
Volume |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 | |
Stirring power(Kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 | |
Thermal power (Kw) |
9 |
9 |
15 |
18 |
18 |
24 |
24 |
27 |
30 | |
Interface size |
Steam tube |
3/4” |
1” |
2” | ||||||
Condensate tube |
3/4” |
1” | ||||||||
Jacket working pressure |
≤0.09Mpa(can be adjust ) | |||||||||
Stirring speed |
36 r/min(can be adjust ) |
Notes:
1. The technical parameters of cooking pot are standard configuration. Any specific requirements, please point out.
2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.
Bone Soup Boiling Cooking Pot Finished Picture
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