High Pressure Stirring Cooking Pot

High pressure stirring cooking pot is mainly used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.

Classification of Cooking Pot

1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need, it can adopt stirring equipment and equipment without stirring.

Structure of High Pressure Stirring Cooking Pot

High pressure stirring cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.

Pot body material:

a) Stainless steel inner pot（SUS304/SUS316L）, carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel (SUS304/SUS316L)

Usages of High Pressure Stirring Cooking Pot

High pressure stirring cooking pot is widely used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.

Characteristics of High Pressure Stirring Cooking Pot

1、 It is a kind of stainless steel tank and owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature.

2、It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

Technical Parameters of Cooking Pot

Volume		50	100	200	300	400	500	600	800	1000
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Thermal power （Kw）		9	9	15	18	18	24	24	27	30
Interface size	Steam tube	3/4”			1”				2”
	Condensate tube	3/4”				1”
Jacket working pressure		≤0.09Mpa（can be adjust ）
Stirring speed		36 r/min（can be adjust ）

Notes:

1. The technical parameters of cooking pot are standard configuration. Any specific requirements, please point out.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.

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