Vertical Electric Heating Jacketed Kettle

Vertical electric heating jacketed kettle（agitating）adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve and electrical control box. Not only has good-appearance, but also easy to install and operate. And now it has been widely applied in food processing such as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Classification of Jacketed Kettle

live demonstration of jacketed kettle

1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating

Structure of Jacketed Kettle

Vertical Jacketed Kettle is mainly composed of pot and hold feet; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add heat-conducting oil or water.

Material

a) Stainless steel inner pot（SUS304/SUS316L）, carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel (SUS304/SUS316L)

Usages of Jacketed Kettle

1.Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2.Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Jacketed Kettle

1. Efficient Heating

Electric heating jacketed kettle takes 380V power as heat source, the middle layer is filled with electric rods, thermocouple and heat-conducting oil (customers should prepare by themselves)，the temperature can be up to 320 degree, controlled by electrical control box, and it is equipped with automatic temperature control system. Electric heating jacketed kettle has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Electric heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve and electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters of Jacketed Kettle

Model	50L	100L	200L	300L	400L	500L	600L	800L	1000L
Caliber（mm）	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot（mm）	400	450	530	630	680	730	780	830	900
Heating area（m2）	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Electric power（kw）	9	9	15	18	18	24	24	27	30
Amount of heat-conducting oil（L）	30	36	45	60	70	80	100	200	250
Working pressure	≤0.09Mpa（can be adapted according to customers’ requirement ）
Stirring speed	36 r/min（can be adapted according to customers’ requirement）
Stirring power（kw）	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements of Jacketed Kettle

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

Vertical Electric Heating Jacketed Kettle Finished Picture

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