From the salesman reaction, when customer ask jacketed kettle usually want to know which kind of jacketed kettle to choose? We think customers maybe have no notion of three kings of jacketed kettle, if know that, it's good for customers to choose the type which they want.

    Firstly we talk about the common between three kinds jacketed kettle, no matter what kind of heating way has been widely applied to all kinds of food processing, hotels, restaurants, industrial and mining enterprises, institutions, colleges and universities dining room, etc., as a cook porridge and soup, cooking and stew.

    At the same time, according to industry characteristics, are also suitable for candy, cakes, drinks and other food processing and brewing, candied fruit, fruit jam, wine, pharmaceutical, and chemical industry for daily use, as the material, disinfection, heating, hot melting, pre-cooking, preparation, cooking, sterilization, allocate and concentrated, such as processing, is a food processing to improve quality, shorten the time, good equipment to improve working conditions.

In addition to meet the cooking process, our company is characteristic of high pressure cooker development of a pressure steam and cooking jacketed kettle equipment, and the price is lower than steam and cooking jacketed kettle. Because jacketed kettle used for cooking rice dumpling, so we usually call it rice dumpling jacketed kettle.

The biggest difference between three kinds heating source is: three kinds of jacketed kettle's heating in a different way, the thickness of materials different.

Steam jacketed kettle: Is produced by the boiler steam to pot in the jacketed layer of heating, this kind of heating way usually called steam jacketed kettle.

Electric jacketed kettle: It is through the electric heat pipe heating conduction oil called electric jacketed kettle.

Gas jacketed kettle: artificial open the valve, ignite gas, add oil, when oil temperature reached cooking temperature, adding suitable amount of materials, artificial pot, agitate, make the material in the pan evenly heat. After being material is processed, shut off gas, turn the handle, through the worm gear and worm drive device, tilting the pan body, pour material into another container.

 

Steam jacketed : Steam heating speed fast, the first pot of cold water heated to boiling steam for half an hour or so, but to have an independent (corresponding) boiler high pressure steam system, the cost is higher, the advantages of fast heating; Different specifications auxiliary boiler is as follows:

Electric heating heat conduction oil jacketed kettle:The advantage is economic,but the slower rate of heating can be realized without heating, the heating temperature can reach 260 degrees.

Gas heating jacketed kettle:

(1)     Fully burning, smokeless dust-free, a small amount of carbon deposition, no environmental pollution.

(2)     Flame temperature adjust at will, the highest temperature about 300 ℃

(3)     Reasonable structure, convenient operation

(4)     The powerful energy saving, big fire, the thermal efficiency than similar products increase by about 25%.

(5)     Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.

(6)     Gas consumption is about 20% lower than similar products.