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Rice dumpling jacketed kettle made of acid and heat-resisting stainless steel 304 or 316, equipped with a pressure gauge and relief valve, electric cabinet.
The equipment is beautiful, easy installation, convenient operation, safe and reliable.
The equipment is beautiful, easy installation, convenient operation, safe and reliable.
Directory
- Classification of Rice Dumpling(Zongzi) Jacketed Kettle
- Usages of Rice Dumpling(Zongzi) Jacketed Kettle
- Characteristics of Rice Dumpling(Zongzi) Jacketed Kettle
- Technical Parameters of Rice Dumpling(Zongzi) Jacketed Kettle
- Rice Dumpling(Zongzi) Jacketed Kettle Finished Picture
Classification of Rice Dumpling(Zongzi) Jacketed Kettle
1. According to Structure: Tilting Zongzi jacketed kettle and Vertical Zongzi jacketed kettle.
2. According to Heating: Electric Heating Zongzi jacketed kettle, Steam Heating Zongzi jacketed kettle and Gas Heating Zongzi jacketed kettle.
Usages of Rice Dumpling(Zongzi) Jacketed Kettle
Rice dumpling jacketed kettle is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
In addition to general jacketed kettle, it comes with stress, which can be used to cook zongzi, compared with high pressure cooker, the cost is cheaper!
Characteristics of Rice Dumpling(Zongzi) Jacketed Kettle
It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature, with pressure, more choice from heat source, compared with the high pressure cooker is cheap, safe and reliable, etc.
Technical Parameters of Rice Dumpling(Zongzi) Jacketed Kettle
Metric volume(L) | 50 | 100 | 200 | 300 | 400 | 500 | 600 | 800 | 1000 | |
Caliber (mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1300 | Φ1400 | |
Depth of pot(mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 | |
Heating area(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 | |
Pipe size | Steam pipe | 3/4” | 1” | 2” | ||||||
Condensate pipe | 3/4” | 1” | ||||||||
Interlayer work pressure | ≤0.09Mpa(can be adapted according to customer requirement) | |||||||||
Mixing speed | 36 r/min(can be adapted according to customer requirement) | |||||||||
Mixing power(Kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 |
Notes:
1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
Rice Dumpling(Zongzi) Jacketed Kettle Finished Picture
- The difference between steam heatin...
- The difference between tilting jack...
- Jacketed kettle use, installation a...
- The structure,characteristics and u...
- The difference between jacketed ket...
- Matters need attention of tilting e...
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