Gas Frying Kettle

Gas frying kettle is also called gas jacketed kettle, It was based on the gas of the heat source heating, the pot body generally adopts acid and heat resistance of 304 stainless steel manufacturing.
The most unique of gas frying pan shape is a gas burner under the pot body, the exact location of the kitchen burning gas can view the picture. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Live Demonstration of Jacketed Kettle

Classification of Gas Frying Kettle

According to Process Needs: there are Jacketed Kettle with Agitating and Ones without Agitating.

Structure of Gas Frying Kettle

Usages of Gas Frying Kettle

The jacketed kettle is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc. It can be used to boil soup, cook, stew and porridge in some large restaurants and canteens.

Technical Parameters of Gas Frying Kettle

Model	50	100	200	300	400	500	600	800	1000
Caliber（mm）	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot (mm）	400	450	530	630	680	730	780	830	900
Heating area（m2）	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Amount of heat-conducting oil（L）	30	36	45	60	70	80	100	200	250
Working pressure	≤0.09Mpa（can be adapted according to customers’ requirement）
Stirring speed	36 r/min（can be adapted according to customers’ requirement）
Stirring power（kw）	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

Gas Frying Kettle Finished Picture

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