Pneumatic Covering Cooking Pot

The use methods of Pneumatic covering cooking pot are simple and temperatures can be controlled automatically.And it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.

Classification of Cooking Pot

1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need, it can adopt stirring equipment and equipment without stirring.

Structure of Cooking Pot

Cooking pot is mainly composed by stainless steel tank body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.

Pot body material:

a) Stainless steel inner pot（SUS304/SUS316L）, carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel (SUS304/SUS316L)

Usages of Pneumatic Covering Cooking Pot

Pneumatic covering cooking pot can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on.

Characteristics of Pneumatic Covering Cooking Pot

1. Using pot in vitro layer whole insulation, and cooperate with pot sealing devices, heat preservation effect and make ready cooked time and energy consumption, energy saving more than 50% lower exponentially.

2. Pot turn up part adopts new structure is convenient, practical and safe and reliable.

Technical Parameters of Cooking Pot

Volume		50	100	200	300	400	500	600	800	1000
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Thermal power （Kw）		9	9	15	18	18	24	24	27	30
Interface size	Steam tube	3/4”			1”				2”
	Condensate tube	3/4”				1”
Jacket working pressure		≤0.09Mpa（can be adjust ）
Stirring speed		36 r/min（can be adjust ）

Notes:

1. The technical parameters of cooking pot are standard configuration. Any specific requirements, please point out.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.

Pneumatic Covering Cooking Pot Finished Picture

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Add:33 Tangkang Road, Yuhang District, Hangzhou City, China

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