The structure,characteristics and usage of horizontal axis laying jacketed kettle with agitator

Hangzhou Huihe Equipment Co. Ltd:2013-11-27

Horizontal axis laying jacketed kettle with agitator is mainly used in bean paste, puree, jam and other food processing and traditional Chinese medicine (TCM) and some high viscosity material cooked and vacuum compression.

Horizontal axis laying jacketed kettle with agitator tilting picture

Horizontal axis laying jacketed kettle with agitator front picture

Horizontal axis laying jacketed kettle with agitator structure: Pot is trough with semi-closed or totally enclosed, two sides is disc shell cover and half the cylinder structure, jacketed layer pass into the steam heating, turbine reducer drive the horizontal axis agitate, the inverter speed regulation agitate.

This jacketed kettle have some characteristic such as warming faster,(heating material's time short), high efficiency, maintain clean convenient and so on. the most prominent characteristics is crape the wall back material and agitating have no dead angle, among this agitator and discharging operation all control by button.

This jacketed kettle steam and cooking equipment heating material process is: material on low temperature 80 degrees Celsius enrichment, In the heating process automatic temperature control,automatic flip,automatic discharging, eventually reduce the labor intensity.

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