Steam Autoclave(Sterilization Equipment)

Steam autoclave(sterilization equipment) is mainly through the boiler steam directly heating sterilization. Sterilization of food is mainly in order to extend the shelf life of food, and as far as possible keep food important nutrients and flavor.

Classification of Autoclave

live demonstration of autoclave

1. According to material, there are SUS304 and carbon steel（Q235-B）.

2. According to heating type, it can be divided into steam heating and electric heating.

3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.

Usage of Steam Autoclave(Sterilization Equipment)

The steam autoclave can be used for food sterilization in glass bottles, plastic bottles, cooking bags, cans such as dairy products, beverage, canned food, rice pudding, ham, meat etc.

Characteristics of Steam Autoclave(Sterilization Equipment)

Steam autoclave(Sterilization Equipment) is a certain pressure steam boiler for heat source, with fast heating, high thermal efficiency, uniform heating, the heating temperature easy to control, etc.

Technical parameters of Autoclave

Volume	600L	1100L	1900L	2200L	3100L	4000L
Body diameter （mm）	800	900	1000	1100	1100	1200
Body length （mm）	1000	1500	2000	2000	3000	3000
Material	SUS304/ Q235-B
Designed pressure	0.35MPa
Working pressure	＜0.3MPa
Designed temperature	140.7℃
Working temperature	＜135℃