The Vacuum Bag Aluminum Foil Bag Autoclave/Sterilizer

For this kind of food packing, manufacturers generally choose spray sterilizer/autoclave or water bath sterilizer/autoclave. This two kind sterilizer/autoclave’s price and sterilization process are not the same, the former use high temperature water from around the injection into packaged foods, to the sterilization homogeneous state. While the latter is soaked in hot water let the packaged food sterilization, therefore is not suitable for tinplate cans packaging of food sterilization.

Classification of Autoclave

live demonstration of autoclave

1. According to material, there are SUS304 and carbon steel（Q235-B）

2. According to heating type, it can be divided into steam heating and electric heating.

3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.

Structure of Autoclave/Sterilizer

Usages of Autoclave/Sterilizer

The sterilization equipment is widely used in The vacuum bag and aluminum foil bag.

Characteristics of Autoclave/Sterilizer

1. Semi-automatic computer control or fully automatic computer the temperature, sterilization time, pressure protection, product cooling.
2. Energy saving and easy to operate.
3. Setting several sterilization processes according to different products.

Technical parameters of Autoclave

Volume	600L	1100L	1900L	2200L	3100L	4000L
Body diameter （mm）	800	900	1000	1100	1100	1200
Body length （mm）	1000	1500	2000	2000	3000	3000
Material	SUS304/ Q235-B
Designed pressure	0.35MPa
Working pressure	＜0.3MPa
Designed temperature	140.7℃
Working temperature	＜135℃