Mixed Congee Production Line

Mixed congee is one of our traditional foods. It is very popular both in China and overseas. It makes use of grain, soybean and high nutrition product like barley, longan, soup basis to produce convenient food in particular taste after sterilization and cooking. The mixed congee production line process is complex and technology is special. The quality requirement is high and the storage time is very long.

Mixed Congee Classification:

1) Classified according to the package: Tinplate package and disposable cup package

2) Classified according to the shelf life: Storage for 6 months or 2 years under normal temperature

3) Classified according to the filling way: Raw material filling and cooked material filling

Live Demonstration of Mixed Congee Production Line

Cooked Material Filling Mixed Congee Process Flow:

1) Water Treatment Section

Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Radiation Sterilization---Asepsis Storage

2) Raw Material Process Section:

Raw Material---Soaking---Cleaning---Blending---Cooking

3) Filling Sterilization Section:

Cooked Material Filling---Sterilization---Packing