This production system is composed of five sections:

1) Water Treatment Section:

Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage

2) Raw Material Process Section:

Fresh Milk---Preheat---Purify the Milk

3) Milk Blending Standardization Section:

Blending---UHT Sterilization---Homogenization---Sterile Storage

4) Filling, Packing and Second Sterilization Section:

Filling---Second Sterilization

5) CIP Cleaning Section:

1, after the acceptance of raw milk, should be a net lotion, cooling and storage processes such as pretreatment. After filtering and centrifugal separation and purification of milk should be rapidly cooled to 2-3 ℃ storage.

2, the purpose of standardization is to make the quality of the products conform to the requirements of the standards, will not fluctuate according to the source of raw material is different.

3, pasteurized milk homogeneous purpose mainly is to use the homogenizer powerful machinery operation will milk fat ball broken into tiny particles, the fat from the agglomeration and buoyancy, and ensure that the product of uniform fine white sensory quality, at the same time, further improve the digestion and absorption of milk.

Notice: We provide equipment suggestion, proposal design, project installation and after_sale service for liquid food turn-key projects.