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To ensure safety, Horizontal autoclave / sterilizer (vessel) adopts KANS interlocking device and no pressure door institutions that are approval by the national labor security department. Double insurance ensures safe operation. This series of sterilization pot takes saturated steam as heating medium (also are suitable for hot water for heating media through local management way changes) to supple the compressed air to operate count-pressure. To infuse the cold water (warm water) directly forced cooling.
Directory
- Classification of Autoclave
- Structure of Autoclave
- Usage of Horizontal Autoclave / Sterilizer (Vessel)e
- Characteristics of Horizontal Autoclave / Sterilizer (Vessel)
- Technical parameters of Autoclave
- Technical requirements of Autoclave
- Horizontal Autoclave / Sterilizer (Vessel) Finished Picture
Classification of Autoclave
1. According to control type: Fully Automatic Autoclave, Semi-automatic Autoclave, electric semi-automatic control and Manual autoclave.
2. According to sterilization methods: Steam Autoclave, Pan Spray Autoclave, water bath type(immersion) autoclave, and Rotary Autoclave / sterilizer(vessel).
3. According to structure of cylinder: Vertical autoclave, Horizontal autoclave, Single tank autoclave, Double pan autoclave, up and down autoclave.
Structure of Autoclave
The pot includes body, lid, swivels, tracks, seals, rollers, locking wedge, steam, and nozzle, cooling pipe and valves and so on.
The control system includes PLC control, touch screen and control cabinet.
Accessories includes pallet, pallet trucks, outside carts, circulation pump, water pump, pipe valve.
Usage of Horizontal Autoclave / Sterilizer (Vessel)e
The sterilization equipment is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.
Characteristics of Horizontal Autoclave / Sterilizer (Vessel)
It can be used in food sterilization in different packaging. With advantages such as easy operation and low operating cost, is the most common sterilization equipment in industrial food production.
Technical parameters of Autoclave
Volume |
600L |
1100L |
1900L |
2200L |
3100L |
4000L |
Body diameter (mm) |
800 |
900 |
1000 |
1100 |
1100 |
1200 |
Body length (mm) |
1000 |
1500 |
2000 |
2000 |
3000 |
3000 |
Material |
SUS304/ Q235-B | |||||
Designed pressure |
0.35MPa | |||||
Working pressure |
<0.3MPa | |||||
Designed temperature |
140.7℃ | |||||
Working temperature |
<135℃ |
Notes:
1. The parameters of autoclave in the chart are standard configurations. Any specific requirements, please let us know.
2. The process parameters that need provided when choosing the retorts: the nature of material, sterilization process, specific requirements, etc.
3. Accessories: storage gas tank, air compressor, water tank, boiler.
Technical requirements of Autoclave
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.
Horizontal Autoclave / Sterilizer (Vessel) Finished Picture
- Horizontal autoclave operation matt...
- What issue should be payed attentio...
- Parsing using and maintenance metho...
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