Pan Spray(immersion) Autoclave adopts hot water forced circulation to sterilize canned food. The thermal shock to package is small. Compressed air and steam pass into the pot at the same time automatically control sterilization temperature and pressure, the control accuracy is high, and it can prevent container from reformatting and damaging. It is suitable for sterilization of flexible retort pouches, glass bottles, plastic bags, plastic bowls, and other canned food. In sterilization process, the sterilization pot should fill with heating medium (hot water), cans or bottles are always immersed in water (it is also known as immersion). Automatic is the valve action in sterilization process, heating, cooling, security pressure are all processed automatically, until the end of the process.